starters + salads

ROASTED BEETS
GOAT CHEESE, ARUGULA, RASPBERRY VINAIGRETTE, PISTACHIO / 12
WEDGE
CHERRY TOMATO, BACON LARDON, ASHER BLUE CHEESE, SCALLION / 12
GEORGIA LETTUCES
CREAMY LEMON DRESSING, CRISPY CAPERS, CITRUS BREAD CRUMBS,PARMESAN / 10
OYSTERS ON THE HALF SHELL
MIGNONETTE, HOUSE HOT SAUCE, COCKTAIL SAUCE / MKT
 CHARRED OCTOPUS
HOUSE MADE CHORIZO, CONFIT FINGERLINGS, PICKLED FRESNO, SALSA VERDE / 21
CRAB CAKE
REMOULADE, RED WATERCRESS, RADISH / 18
MEAT & CHEESE
CHEF'S SELECTION OF MEATS, CHEESES AND SEASONAL
ACCOUTREMENTS / MKT
CORN BISQUE
CHARRED CORN + CRAB SALAD, PICKLED SHISHITO, CELERY LEAF / 15

cuts + chops

16 OZ RIBEYE* CAB PRIME / 66
8 OZ FILET* CAB PRIME / 54
NEW ZEALAND RACK OF LAMB herb crusted / 54
18 OZ KANSAS CITY STRIP* CAB PRIME / 79
28 OZ PORTERHOUSE* CAB PRIME / 136
24 OZ BONE-IN RIBEYE* CAB PRIME 28 DAY DRY AGED / 116 

additions + sauces

CRAB CAKE OSCAR 18 | GRILLED SHRIMP (3) 12 |
SEARED SCALLOP 8 EACH | BORDELAISE 5 | HOLLANDAISE 4 | BEARNAISE 4 |
BLUE CHEESE CRUST 5 | TRUFFLE AND HERB BUTTER 4 

for the table

BAKED MAC & CHEESE
BROWN BUTTER MORNAY, PARMESAN BREAD CRUMBS / 14
WHIPPED POTATOES
CHIVE / 10
GRILLED ASPARAGUS
LEMON GARLIC AIOLI, PARMESAN FRICO / 14
EMBER ROASTED CARROTS
LABNEH, PINE NUT GREMOLATA, DILL / 12
LOCAL MUSHROOMS & SWEET POTATOES
TRUFFLE JUS, CHIVE / 16

meadow & pasture

MOULARD DUCK BREAST
CHARRED KOHLRABI, TOASTED PEANUTS, KIMCHI VINAIGRETTE / 42
SPRING PEA RAVIOLI
RICOTTA, BABY CARROTS, PRESERVED LEMON, SMOKED TROUT ROE, PEA TENDRILS / 30
ROASTED CHICKEN
LOCAL MUSHROOM RISOTTO, MADEIRA / 32
VENISON STRIP*
ESPRESSO RUB, PARSNIP PUREE, EMBER ROASTED SWISS CHARD, BLACKBERRY REDUCTION / 38
DRY AGED PORK CHOP*
COAL ROASTED BABY EGGPLANT, GREEN TOMATO CHOW CHOW / 39

 river & sea

RED SNAPPER*
VICHYSSOISE, HERICOT VERTS, CHARRED SPRING ONION, BASIL OIL / 39
GRILLED NC TROUT*
CHARRED HERB SALSA, GRILLED LEMON / 35
SCALLOPS*
SEA ISLAND RED PEAS, GUANCIALE VINAIGRETTE, CHARRED RADDICCHIO, CHICHARRONES / 38